Surfrider South Bay Chapter is very excited to welcome five of the Zislis Groups restaurants to the Ocean Friendly Restaurants family! Thank you for embracing sustainable practices to help protect the coast and ocean.
Please support these restaurants and know you are helping to protect the planet one meal at a time.
As Central California's Regional Manager, Bill help chapters tackle pollution issues that are affecting the marine environment. After years of volunteering with Surfrider, he applied for a job with the San Diego Chapter, where he worked for over five years. Now, he is stoked to be helping Surfrider chapters between Ventura and Santa Cruz fulfill the organization's mission.